Cetak's Fresh Polish Sausage

Description
Our polish sausages are made with 60% pork, 40% beef and then blended together with our own special recipe; they are then stuffed in an all-natural casing. There are no preservatives or additives in any of our polish sausages. These polish sausages truly have a taste like no other.

Handling
To enjoy this one of a kind taste we have provided you with the best way to keep the polish the freshest. The polish sausages can be refrigerated for approximately 7 days and frozen for approximately 6 months.

Preparation
Our polish are already smoked and cooked. The best way to eat our polish sausages is grilled, boiled or even cold.

There are approximately 4 to 5 polish sausages per pound.